One of the most rewarding aspects of being a caterer is the privilege of sharing in the most treasured moments of our clients’ lives. From joyous occasions like birthdays and weddings to the more intimate gatherings like anniversaries and christenings, we stand by our clients’ sides, ensuring their special moments are infused with delicious flavours and impeccable service. At Hog Roast Brondesbury, this tradition has been upheld with unwavering dedication, and our new catering manager, Dohnis, is wholeheartedly embracing this ethos.
Dohnis has seamlessly integrated into his role, bringing a fresh perspective and a passion for creating memorable experiences for our clients. Just like a duck takes to water, Dohnis has quickly established himself as an invaluable asset, earning the admiration and trust of our clients. His commitment to excellence shines through in every event he oversees, and our clients have taken an instant liking to him.
The most recent chapter in Hog Roast Brondesbury’s journey of crafting unforgettable moments comes from the heart warming story of Leo and Sophia. Their wedding, held last Saturday in a prestigious hotel in the heart of the city, was the ultimate celebration of love and union. With a guest list of 200, the couple embarked on a journey to create a wedding day that would be impossible to forget. Enter Hog Roast Brondesbury, who played a pivotal role in transforming their dreams into reality.
The wedding day unfolded in a grandeur that matched the opulent setting. Our culinary offerings took centre stage, captivating the senses and elevating the celebration. The formal wedding menu was a testament to our commitment to culinary excellence, beginning with a delightful selection of canapés and drinks, which set the tone for an evening of indulgence.
After the entrees had been devoured, guests were treated to a sumptuous three-course meal, starting with homemade soup and followed by a choice of mouth watering spit-roasted lamb, succulent pork, or delectable grilled vegetable kebabs. Accompanying these main dishes were dauphinoise potatoes, vibrant salads, and gourmet coleslaw. Desserts of velvety chocolate torte and delightful profiteroles provided the perfect ending.
As the night unfolded and the reception came alive with laughter and dancing, Hog Roast Brondesbury’s commitment to Leo and Sophia never wavered. Using the remaining canapes, slices of wedding cake, and freshly made rolls and bacon and sausages, Dohnis and the team rustled up a delightful evening buffet, which kept everyone’s spirits up.